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Dessert menu with sweet and sour sauce on a wooden table.

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Dessert menu with sweet and sour sauce on a wooden table.

24.06.2025

DUTCH

STICKY

BUNS

Topping:

3/4 cup firmly packed light brown sugar

tablespoons butter, softened

tablespoons honey

tablespoon light corn syrup

caps coarsely chopped pecans

Mix together

Filling

cup butter, softened

Place the butter, salt and sugar in a farge bowl, add the milk und cool to

tablespoons cinnamon

lukewarm (110") Sonten the yeast in the 1/2 cup warm water. When the milk

cup brown sugar

misture n-cool enough, add the yeast mixture, beaten egg lemon and nutmeg

Gradually add the flour. Knead dough about 10 minutes and place in a greasedl

bowl. Let rise until doubled bolk. Punch down and let rise again. Prepare

cup butter

egg, slightly beatea

a well greased [D" x 13" baking pan by spreading the topping evenly over

cup sugar

teaspoon grated

bottom of pan. Roll dough out into a: 12 x 15" rectangle. Spread the solt butter

pkg dry yrast

lemon rind

Over imrface, Top with the cinnamon and brown sugar. Roll up (long sidet

cup warm water

waspool Butmeg

Cα»§a into 1 "-inch slices und place in the prepared 10 x 15" baking pun. Lui

teaspoon salt

cup milk, scalded

cups Bour

tise until doubled in boll. Bake in a prcheated 350 degree P. oven for 20-25

minutes, Let ovol 10 mimantes and turn out upside down on a serving platter

Food

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